Enjoy an unforgettable 10 course dining experience featuring the best of local food producers and farms prepared by talented chefs and restaurateur, live entertainment, and music. Guests will have the chance to bid on exclusive local items and adventures during the silent auction, and two lucky attendees could win VIP seating for the night!

Tickets for this highly anticipated event sell out quickly, so don’t wait! The early 

bird price of $100 is available until January 30th, 2025. Secure your spot and be part of an evening filled with elegance, excitement, and community impact.

The $50 Backstage Pass offers early access, premium seating, wine and appetizers, a kitchen tour with Chef Simone, and the chance to meet Kim Davidson and students to learn about your impact.